Mor Kuzhambu is one of the quick and tastiest South Indian dishes. Okra and Ash gourd can added to the dish. You can also add medu vada into mor kuzhambu but I have prepared this without any vegetables or vada. Cook the curry in low flame and u se slightly sour curd for better taste. It can served with White rice and Potato fry. Cuisine: Indian Author: Indu Haresh Serves: 2 Ingredients Tempering: Oil - 2 tbsp Mustard - 1/2 tsp Curry leaves - 5 to 6 curry leaves Dry Red chilli - 2 Asafoetida(hing) - 1 pinch Small onion - 2 ( not mandatory) To soak and Grind: Toor dal/Channa dal - 2 tsp Raw Rice - 1 tsp Green chilli - 1 Cumin - 1/2 Curd Mix: Curd - 1 cup Turmeric - 1/4 tsp Water - 2 1/2 cups Salt as needed Preparation To grind and Paste: Wash toor/channa dal and raw rice. Soak it along with cumin for 20 mins in hot water (can also use warm water). Now take soaked dal, raw rice, cumin and add green chill...