Vegetable Biriyani is one of the flavourful Indian dishes. Biriyani is cooked with Basmati rice, mixed veggies and spice powders. You can use coconut water instead of plain water for better taste. You can serve with Egg curry and raita. Cuisine: Indian Author: Indu Haresh Serves: 2 Ingredients Basmati Rice - 1 Cup (I used Coffee mug) Oil - 2 tbsp Ghee - 2 tbsp Onion(Big) - 1 Chop into thin slices lengthwise Tomato(Big) - 1 Chop into thin slices lengthwise GingerGarlic paste - 1 tsp or 1 1/2 tsp Curd - 1 tbsp Lemon - 1/8 portion(if you want more tanginess add 1/4 lemon) Mint leaves - 1 handful Water - 1 1/2 cup for 1 cup rice Salt to taste(Also I have added twice once when sautéing the onion and Next when adding the chopped veggies) Whole Spices Bay leaf - 1 Fennel seeds - 1 tsp Cumin seeds - 1/2 or 1 tsp Cinnamon - 1 small stick Cloves - 3 or 4 If you want add 1 star-anise Spice Powder (if you want add more or less as per your taste) Turmeric powder - 1/4 tsp Red Chilli pow...