Kootu in tamil which means cooking vegetable with dal to semi solid consistency dish. You can use vegetables like Chayote(chow chow), snack gourd(pudalangai), bottle gourd(Surraikai), Ashgourd(Nee Poosanikai) or spinach. Also you can use Chana dal, moong dal or toor dal to make kootu. Here I have used Chana Dal and Chayote to make Kootu. This can be served with Hot rice and Pappad or as a side dish for Puli Kulambu. Cuisine: Indian Author: Indu Haresh Serves: 2 Ingredients To boil dal and veggie: Chow chow Chayote - 1 Channa Dal soaked - 1/2 cup(i used the cup as shown in pic below in which i have taken water) Turmeric - 1/4 tsp. Green chilli - 1 or 2 (depends on the size). Water as need (I used 3/4 cup of water) To grind: Coconut - 1/3 cup Cumin - 1 tsp Red Chilli - 1 or 2. Tempering: Mustard - 1/2 tsp Cumin - 1/2 tsp Asafoetida - 1 pinch Curry leaves - 4 or 5 leaves Onion - 1 (medium size Big onion) Tomato - 1 Preparation Wash and soak the chana dal for 20 minutes. Was...