Sambar is the south Indian Curry made with lentils and vegetables. It can be served with hot rice, Idli or Dosa. South Indian meals wont get fulfilled without a sambar. Adding pumpkin to the sambar always gives a nice smell and a bit of sweetness to the sambar and Adding Tamarind gives it a sour taste. We can add Carrot/beans/potato or broad beans or drumstick or sometimes without adding any vegetables we can add only small onions in the sambar. Here I have used Radish and Pumpkin. Cuisine: Indian Author: Indu Haresh Serves: 2 Ingredients To Pressure cook: Toor dal - 1/2 or 3/4 cup Radish - 1 or 2 Pumpkin - 1/4 Tomato - 1 Garlic - 2 cloves Turmeric - 1/4 tsp Asafoetida - 1/4 tsp Water - As required (I used 3 cups) To temper and boil: Oil - 3 tbsp Mustard - 1/4 tsp Cumin - 1/4 tsp Small Onion - 3 Big Onion - 1/2 Red Chilli - 2 Curry Leaves - 4 Sambar Powder - 2 tsp (Add as per your masala taste) Tamarind water - 3 or 4 tbsp (Use as per the sour taste you needed. I...